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Almond Butter Crescents

Delicately sweet with just a touch of cinnamon; these cookies are perfect with tea and a good book..ahh, life is sweet 🙂 I don’t get to have that alone time any more BUT I’m not complaining, having tea...

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French Macarons

The 2009 October Daring Bakers’ challenge was brought to us by Ami S.  She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. When I found...

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Almond Puff Loaf

Here’s another easy baking recipe I would like to share..found it here, one of my favorite sites to visit for good baking recipes although I don’t use their flour, simply because  it’s not available...

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Swedish Visiting Cake

One of the simplest and delicious cakes out there and easily one of my favorites, too.  I can’t believe that I have not posted it here yet, I thought I did. Anyhoo, like I said this is very easy and...

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Semifreddo (Italian Semi-Frozen Dessert)

I first saw this lovely, scoop-able frozen dessert  from one of Jamie Oliver‘s shows, I can’t remember when but it seems ages ago.  Anyways, I thought..wow, you could practically make ice cream without...

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Flourless Chocolate Almond Cake

This cake is on top of my favorites at the moment,  it is very similar to my favorite chocolate cake recipe except this one has ground almonds (which I like better ) instead of flour and cocoa. Apart...

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Mini Chocolate Chip Cookies (Almond Flour)

I got this cookie recipe from the bag of almond flour. I usually grind almond whenever I want to use it as substitute for flour and because almond flour is really difficult to find before. But recently...

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Ricciarelli (Sienese Almond Cookies)

I love these cookies. When I bite into it, it’s like I’m transported into the old world where people in  dresses and suits have their afternoon teas in beautiful gardens or patios, enjoying each...

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Invisible Apple Cake (Gateau Invisible)

This cake had my attention because of its name. Invisible Apple Cake.. I wonder how it would taste like and my first thought was it’s called invisible cake because it’s so good that it disappears in...

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